Banh Mi Noodle Bowl

Key Ingredients:

Inspired by the bánh mì, this light, ready-to-eat noodle bowl layers fresh ingredients and savory flavors with an added crunch throughout.

Allergens:
SALAD CONTAINS: Soy, Wheat

SALAD INGREDIENTS: Vermicelli noodle (rice noodle [rice, water], water), Lettuce mix, Edamame (shelled soybean), Cucumber, Carrots, Green onions, Wonton strips (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes], canola and/or soybean oil, salt, cornstarch, sodium benzoate [preservative]), Cilantro.

DRESSING CONTAINS: Eggs, Sesame, Soy, Wheat

DRESSING INGREDIENTS: Creamy five spice Asian style dressing (mayonnaise [vegetable oil {canola and/or soybean oil}, water, corn syrup, egg yolk, less than 2% of distilled vinegar, ground mustard, salt], soy sauce [water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative], maple syrup [55% pure maple syrup, 45% pure cane syrup], molasses, green onions, sesame oil [toasted sesame oil], tahini [roasted and ground sesame seeds, salt], garlic, minced ginger [ginger, cane sugar, rice vinegar, citric acid], sriracha sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives and xanthan gum], rice vinegar [rice vinegar, water], chinese five spice [anise, cinnamon, star anise, cloves, ginger and sulfiting agents]).

All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.