Banh Mi Noodle Bowl

Key Ingredients:

Inspired by the bánh mì, this light, ready-to-eat noodle bowl layers fresh ingredients and savory flavors with an added crunch throughout.

Allergens:
Dairy-Free (DF)/Nut-Free: This product does not contain dairy or nuts; however it is made in a facility that also processes dairy and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
SALAD CONTAINS: Soy, Wheat
SALAD INGREDIENTS: Vermicelli noodle (water, rice (rice flour).), Lettuce mix, Edamame, Cucumber, Carrots, Green onion, Wonton strip (enriched flour ([wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour, enzymes), canola and/or soybean oil, salt, cornstarch, sodium benzoate (preservative)), Cilantro.
DRESSING CONTAINS: Egg, Sesame, Soy, Wheat
DRESSING INGREDIENTS: Five spice mayo dressing (Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta (to protect quality), natural flavors), Soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative, mixing agent), Maple syrup 100% pure, Molasses (cane molasses), Green onion, Sesame oil, Tahini sauce (sesame seeds), Ginger, Sriracha spice (spices (include paprika), sugar, salt, garlic, citric acid, corn maltodextrin, cayenne pepper sauce (salt, aged cayenne red peppers, vinegar, garlic), extractives of paprika, calcium silicate & silicon dioxide (to make free flowing), natural flavor & vinegar solids), Garlic, Rice vinegar (water, rice, distilled vinegar, sugar, salt), Chinese five spices (anise, cinnamon, star anise, cloves, ginger and sulfiting agents).).
All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.